Rice-lentil battered hush puppies with onion, curry leaves and tempering (6pcs)

An aromatic herb (curry leaf) and black pepper infused and tossed crispy cauliflower florets

Borrowed recipe from the neighboring states, our take on 65 coating sauce. Crispy florets tossed in spiced sauce

From street side hawker stalls of Penang. Crispy paneer pieces tossed in a signature Chettinad chili glaze, roasted garlic, sun-dried red chilies

Crispy paneer tossed with red chilli, garlic, sesame

Chicken tender pieces tossed in a signature Chettinad chili glaze with roasted garlic, sun-dried red chilies

Crispy boneless chicken thigh marinated in South Indian spices

An aromatic herb (curry leaf) and black pepper infused and tossed crispy chicken winglets (5 pcs)

Bone-in quail thigh marinated in South Indian spices and crispy cooked

Shrimps roasted with ghee, chilli and spices, garlic (6pcs)

Lightly spiced to preserve its natural richness - tender Goat brain parboiled and pan fried with onions, green chillies, black pepper.

A savory donut shaped fritter made with lentils batter, onion, spices (3pcs) Served with sambar & chutnies

Charred pineapple, spiced marinade, smoky-sweet finish

Classic yogurt-marinated paneer, chili, and aromatic spices

Soft patties of lentils and vegetables with warm spices

Crispy Mushroom Toss - garlic, curry leaves, green chilli and house spice blend

Mint, cilantro, green chili marinade, juicy finish (4 pcs)

Creamy, mildly spiced, cashew-cardamom marinade (4 pcs)

Traditional red marinade, robust and flavorful (SPICY)

Enjoy the grilled meats with House of Chettinad signature spice marinade

Enjoy the grilled meats with House of Chettinad signature spice marinade

House spice marinated tandoor grilled shrimps

Pineapple Shaslik 4, Paneer Tikka 2, Shami Kebab 2, Mushroom Kurkure 2

Chicken Tikka 2, Malai Chicken Tikka 2, Hariyali Chicken Tikka 2, Bhatinda Murgh 2, Tandoori Shrimps 2

Spicy, tangy broth with tomato, spices, tamarind and garlic

Herbaceous spiced meat broth with lamb chops

Sundal (chickpea) with raw mango, coconut, lime juice, chilli oil dressing, spices

Fresh line caught fish simmered with tamarind-coconut reduction, Chettinad masala, gingelly oil, curry leaves and small onion. Served with rice

Banana wrapped fish fillets, griddle seared Fillet catch of the day – spices, curry leaves, shallots Comes with lemon rice and salad

Protein and parotta layered, onion and cilantro

Lightly spiced to preserve its natural richness - tender Goat brain parboiled and pan fried with onions, green chillies, black pepper.

Minced flaky parotta with veggies and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with egg and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with paneer and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with chicken and salna gravy. served with raita and extra salna on side. Salna contains nuts

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Onion topping Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years with Ghee (clarified butter) smear Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust and stuffed spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Ghee (clarified butter) stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with our HoC signature Chettinad chutney (ginger, coriander, chilli & coconut) and stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with HoC signature mysore masala and spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

Smaller version of fluffy savory pancakes, easy to share Served with sambar & chutney

Fluffy savory pancakes, Served with sambar and chutney

Buttered fluffy rice savory pancakes Served with sambar & chutnies

Fluffy rice savory pancakes with onion Served with sambar and chutney

Fluffy rice savory pancakes with onion and chilli topping Served with sambar & chutney

Fluffy rice savory pancakes with onion, tomato, green chilli, herbs Served with sambar & chutnies

Fluffy rice savory pancakes with house made gunpowder dust Served with sambar & chutnies

Fluffy rice savory pancakes with onion and neighboring state spice from Texas-Hyderabad region Served sambar and chutnies

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes, served with sambar (lentil vegetable stew) and coconut chutney

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes soaked in sambar (lentil vegetable stew). Served with coconut chutney

Tiny fluffy pancakes soaked in lentil-veggie stew. Served with coconut chutney

Fluffy rice dumplings tossed with ghee (clarified butter) and house made gun powder dust

“Guilt free” steamed and fried combo. Steamed rice dumpling and fried lentil dumpling

Flat plate sized rice cakes Served with sambar (lentil & veggie stew and chutnies)

Generously drizzled flat plate sized rice cakes Served with sambar (lentil & veggie stew) and chutnies

Generously drizzled flat plate sized rice cakes sprinkled with house made gun powder dust

Flat plate sized rice cakes soaked in veggie lentil stew

A savory donut shaped fritter made with lentils batter, onion, spices

Fresh line caught fish simmered with tamarind-coconut reduction, Chettinad masala, gingelly oil, curry leaves and small onion. Served with rice

Mixed Vegetables with basmati rice and spices

Flavorful and spice absorbent ‘Seeragasamba’ rice small batch cooked with mutton pieces

Yellow lentils with tempering spices, onion, tomato and garlic

Mixed vegetables in a coconut, mild spiced gravy with cashews

Sesame oil roasted tender baby eggplant, curried in tangy chilli gravy and shallots with a touch of lite coconut milk

Paneer cubes and chickpeas onion and spices. Served with rice

Foraged selection of enoki, morrel, oyster, chanterelle, button. Wilted and roasted mushrooms with onion and spices

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a spicy bold curry base. Served with rice

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a bold curry base. Served with rice

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and chicken thigh

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and succulent mutton pieces

To satisfy the soft palate… a creamy buttery onion tomato gravy from Punjab with paneer cubes

To satisfy the soft palate… chicken thigh pieces cooked in a creamy buttery onion tomato gravy from Punjab

Creamy buttery onion tomato gravy with tandoor grilled shrimps

A marriage of traditional karampodi masala and Indo Chinese flair

A marriage of traditional karampodi masala and Indo Chinese flair

Asian style fried rice with veggies

Asian style fried noodles with veggies

Asian style fried rice with chicken

Tandoor baked leavened bread. Contains no egg

Tandoor baked leavened bread with butter. Contains no egg

Tandoor baked leavened bread with garlic and butter. Contains no egg

Homemade South Indian flaky bread. Contains egg and dairy

Crispy baloon bread

Mini rice and lentil battered crepe with chutnies and sambar or paruppu

Passion Fruit Sponge, Chocolate Ganache, Chocolate Mousse – velvety mousse Chocolate Tuile cookies made with cocoa

A velvety black glutinous rice pudding slow-cooked with cardamom and jaggery, layered with a quenelle of house-made coconut ice cream. Finished with a crisp palm sugar tuile and a delicate coconut foam

Mango cremeux on a cardamom sable biscuit, Banana fritter (pazham pori-style), House churned Jackfruit gelato

slow-cooked with palm jaggery and coconut milk -crisp banana leaf disc. coconut sorbet, crowned with micro saffron threads, cashew praline crumbs, coconut cloud

Boiled eggs pan kissed and coated Chettinad Chukka masala Ginger, fennel, gingelly oil roasted (3 whole eggs)

Soft folded egg with pepper, chilli, mutton pieces, over a pan fried bread (parotta), red onion caviar

Peppery sunny side eggs, over salna and flaky parotta

Onion, tomato, green chilli, cilantro, South Indian spices

Boiled slit egg, fried onion, tempering oil, crispy garlic, chilli and spices tossed

Vegetarian Lunch Thali for 2 person - Vegetarian Appetizer, Poriyal, Kootu, Kuzhambu, Varuval, Veg Curry, Sambar, Rasam, Yoghurt, White Rice, Pachadi, Chappati, Pickle, Appalam, Dessert of the day

Non-Veg Lunch Thali for 2 - Non-Vegetarian Appetizer, Poriyal, Kootu, Kuzhambu, Varuval, Rasam, House Chicken Curry, House Mutton Curry, Yoghurt, White Rice, Pachadi, Chappati, Pickle, Appalam, Dessert of the day

Vegetarian Lunch Thali for 2 person - Vegetarian Appetizer, Poriyal, Kootu, Kuzhambu, Varuval, Veg Curry, Sambar, Rasam, Yoghurt, White Rice, Pachadi, Chappati, Pickle, Appalam, Dessert of the day

Non-Veg Lunch Thali for 2 - Non-Vegetarian Appetizer, Poriyal, Kootu, Kuzhambu, Varuval, Rasam, House Chicken Curry, House Mutton Curry, Yoghurt, White Rice, Pachadi, Chappati, Pickle, Appalam, Dessert of the day

An aromatic herb (curry leaf) and black pepper infused and tossed crispy cauliflower florets

From street side hawker stalls of Penang. Crispy paneer pieces tossed in a signature Chettinad chili glaze, roasted garlic, sun-dried red chilies

Crispy paneer tossed with red chilli, garlic, sesame

Borrowed recipe from the neighboring states, our take on 65 coating sauce. Crispy florets tossed in spiced sauce

Chicken tender pieces tossed in a signature Chettinad chili glaze with roasted garlic, sun-dried red chilies

Bone-in quail thigh marinated in South Indian spices and crispy cooked

Crispy boneless chicken thigh marinated in South Indian spices

Shrimps roasted with ghee, chilli and spices, garlic (6pcs)

Enjoy the grilled meats with House of Chettinad signature spice marinade

Enjoy the grilled meats with House of Chettinad signature spice marinade

House spice marinated tandoor grilled shrimps

Charred pineapple, spiced marinade, smoky-sweet finish

Classic yogurt-marinated paneer, chili, and aromatic spices

Traditional red marinade, robust and flavorful (SPICY)

Creamy, mildly spiced, cashew-cardamom marinade (4 pcs)

Mint, cilantro, green chili marinade, juicy finish (4 pcs)

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes, served with sambar (lentil vegetable stew) and coconut chutney

A savory donut shaped fritter made with lentils batter, onion, spices (3pcs) Served with sambar & chutnies

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes soaked in sambar (lentil vegetable stew). Served with coconut chutney

“Guilt free” steamed and fried combo. Steamed rice dumpling and fried lentil dumpling

Tiny fluffy pancakes soaked in lentil-veggie stew. Served with coconut chutney

Fluffy rice dumplings tossed with ghee (clarified butter) and house made gun powder dust

Flat plate sized rice cakes Served with sambar (lentil & veggie stew and chutnies)

Generously drizzled flat plate sized rice cakes Served with sambar (lentil & veggie stew) and chutnies

Generously drizzled flat plate sized rice cakes sprinkled with house made gun powder dust

Flat plate sized rice cakes soaked in veggie lentil stew

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Onion topping Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years with Ghee (clarified butter) smear Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Ghee (clarified butter) stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust and stuffed spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with our HoC signature Chettinad chutney (ginger, coriander, chilli & coconut) and stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with HoC signature mysore masala and spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

Smaller version of fluffy savory pancakes, easy to share Served with sambar & chutney

Buttered fluffy rice savory pancakes Served with sambar & chutnies

Fluffy rice savory pancakes with onion Served with sambar and chutney

Fluffy rice savory pancakes with onion and chilli topping Served with sambar & chutney

Fluffy rice savory pancakes with onion, tomato, green chilli, herbs Served with sambar & chutnies

Fluffy rice savory pancakes with house made gunpowder dust Served with sambar & chutnies

Fluffy rice savory pancakes with onion and neighboring state spice from Texas-Hyderabad region Served sambar and chutnies

Sundal (chickpea) with raw mango, coconut, lime juice, chilli oil dressing, spices

Spicy, tangy broth with tomato, spices, tamarind and garlic

Herbaceous spiced meat broth with lamb chops

Vegetarian Lunch Thali for 2 person - Vegetarian Appetizer, Poriyal, Kootu, Kuzhambu, Varuval, Veg Curry, Sambar, Rasam, Yoghurt, White Rice, Pachadi, Chappati, Pickle, Appalam, Dessert of the day

Non-Veg Lunch Thali for 2 - Non-Vegetarian Appetizer, Poriyal, Kootu, Kuzhambu, Varuval, Rasam, House Chicken Curry, House Mutton Curry, Yoghurt, White Rice, Pachadi, Chappati, Pickle, Appalam, Dessert of the day

Minced flaky parotta with paneer and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with chicken and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with egg and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with veggies and salna gravy. served with raita and extra salna on side. Salna contains nuts

Asian style fried rice with veggies

Asian style fried rice with chicken

Asian style fried noodles with veggies

A marriage of traditional karampodi masala and Indo Chinese flair

A marriage of traditional karampodi masala and Indo Chinese flair

Flavorful and spice absorbent ‘Seeragasamba’ rice small batch cooked with mutton pieces

Traditional recipe from our Chef’s home in a tiny village in Karaikudi District Flavorful and spice absorbent ‘Jeeragasamba’ rice small batch cooked with bone-in chicken pieces

Mixed Vegetables with basmati rice and spices

Flavorful and spice absorbent ‘Seeragasamba’ rice small batch cooked with mutton pieces. Family pack serves 4 persons.

Traditional recipe from our Chef’s home in a tiny village in Karaikudi District Flavorful and spice absorbent ‘Jeeragasamba’ rice small batch cooked with bone-in chicken pieces. Family pack serves 4 persons

Mixed Vegetables with basmati rice and spices. Family pack serves 4 persons

To satisfy the soft palate… a creamy buttery onion tomato gravy from Punjab with paneer cubes

Yellow lentils with tempering spices, onion, tomato and garlic

Sesame oil roasted tender baby eggplant, curried in tangy chilli gravy and shallots with a touch of lite coconut milk

Mixed vegetables in a coconut, mild spiced gravy with cashews

Paneer cubes and chickpeas onion and spices. Served with rice

Spicy, tangy broth with tomato, spices, tamarind and garlic

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and chicken thigh

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and succulent mutton pieces

To satisfy the soft palate… chicken thigh pieces cooked in a creamy buttery onion tomato gravy from Punjab

Creamy buttery onion tomato gravy with tandoor grilled shrimps

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a spicy bold curry base. Served with rice

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a bold curry base. Served with rice

Tandoor baked leavened bread. Contains no egg

Tandoor baked leavened bread with butter. Contains no egg

Tandoor baked leavened bread with garlic and butter. Contains no egg

a multi-layered, flaky Indian flatbread spiral shaped. Contains no egg

Homemade South Indian flaky bread. Contains egg and dairy

Mango pulp, yoghurt, milk, cardamom, sweetener

An aromatic herb (curry leaf) and black pepper infused and tossed crispy cauliflower florets

From street side hawker stalls of Penang. Crispy paneer pieces tossed in a signature Chettinad chili glaze, roasted garlic, sun-dried red chilies

Crispy paneer tossed with red chilli, garlic, sesame

Borrowed recipe from the neighboring states, our take on 65 coating sauce. Crispy florets tossed in spiced sauce

Chicken tender pieces tossed in a signature Chettinad chili glaze with roasted garlic, sun-dried red chilies

Bone-in quail thigh marinated in South Indian spices and crispy cooked

Crispy boneless chicken thigh marinated in South Indian spices

Shrimps roasted with ghee, chilli and spices, garlic (6pcs)

Sundal (chickpea) with raw mango, coconut, lime juice, chilli oil dressing, spices

Spicy, tangy broth with tomato, spices, tamarind and garlic

Herbaceous spiced meat broth with lamb chops

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes, served with sambar (lentil vegetable stew) and coconut chutney

A savory donut shaped fritter made with lentils batter, onion, spices (3pcs) Served with sambar & chutnies

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes soaked in sambar (lentil vegetable stew). Served with coconut chutney

“Guilt free” steamed and fried combo. Steamed rice dumpling and fried lentil dumpling

Tiny fluffy pancakes soaked in lentil-veggie stew. Served with coconut chutney

Fluffy rice dumplings tossed with ghee (clarified butter) and house made gun powder dust

Flat plate sized rice cakes Served with sambar (lentil & veggie stew and chutnies)

Generously drizzled flat plate sized rice cakes Served with sambar (lentil & veggie stew) and chutnies

Generously drizzled flat plate sized rice cakes sprinkled with house made gun powder dust

Flat plate sized rice cakes soaked in veggie lentil stew

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Onion topping Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years with Ghee (clarified butter) smear Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Ghee (clarified butter) stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust and stuffed spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with our HoC signature Chettinad chutney (ginger, coriander, chilli & coconut) and stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with HoC signature mysore masala and spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

Smaller version of fluffy savory pancakes, easy to share Served with sambar & chutney

Buttered fluffy rice savory pancakes Served with sambar & chutnies

Fluffy rice savory pancakes with onion Served with sambar and chutney

Fluffy rice savory pancakes with onion and chilli topping Served with sambar & chutney

Fluffy rice savory pancakes with onion, tomato, green chilli, herbs Served with sambar & chutnies

Fluffy rice savory pancakes with house made gunpowder dust Served with sambar & chutnies

Fluffy rice savory pancakes with onion and neighboring state spice from Texas-Hyderabad region Served sambar and chutnies

Tandoor baked leavened bread. Contains no egg

Tandoor baked leavened bread with butter. Contains no egg

Tandoor baked leavened bread with garlic and butter. Contains no egg

a multi-layered, flaky Indian flatbread spiral shaped. Contains no egg

Homemade South Indian flaky bread. Contains egg and dairy

Minced flaky parotta with paneer and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with chicken and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with egg and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with veggies and salna gravy. served with raita and extra salna on side. Salna contains nuts

To satisfy the soft palate… a creamy buttery onion tomato gravy from Punjab with paneer cubes

Yellow lentils with tempering spices, onion, tomato and garlic

Sesame oil roasted tender baby eggplant, curried in tangy chilli gravy and shallots with a touch of lite coconut milk

Mixed vegetables in a coconut, mild spiced gravy with cashews

Paneer cubes and chickpeas onion and spices. Served with rice

Spicy, tangy broth with tomato, spices, tamarind and garlic

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and chicken thigh

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and succulent mutton pieces

To satisfy the soft palate… chicken thigh pieces cooked in a creamy buttery onion tomato gravy from Punjab

Creamy buttery onion tomato gravy with tandoor grilled shrimps

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a spicy bold curry base. Served with rice

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a bold curry base. Served with rice

Flavorful and spice absorbent ‘Seeragasamba’ rice small batch cooked with mutton pieces

Traditional recipe from our Chef’s home in a tiny village in Karaikudi District Flavorful and spice absorbent ‘Jeeragasamba’ rice small batch cooked with bone-in chicken pieces

Mixed Vegetables with basmati rice and spices

Flavorful and spice absorbent ‘Seeragasamba’ rice small batch cooked with mutton pieces. Family pack serves 4 persons.

Traditional recipe from our Chef’s home in a tiny village in Karaikudi District Flavorful and spice absorbent ‘Jeeragasamba’ rice small batch cooked with bone-in chicken pieces. Family pack serves 4 persons

Mixed Vegetables with basmati rice and spices. Family pack serves 4 persons

Asian style fried rice with veggies

Asian style fried rice with chicken

Asian style fried noodles with veggies

A marriage of traditional karampodi masala and Indo Chinese flair

A marriage of traditional karampodi masala and Indo Chinese flair

Enjoy the grilled meats with House of Chettinad signature spice marinade

Enjoy the grilled meats with House of Chettinad signature spice marinade

House spice marinated tandoor grilled shrimps

Traditional red marinade, robust and flavorful (SPICY)

Creamy, mildly spiced, cashew-cardamom marinade (4 pcs)

Mint, cilantro, green chili marinade, juicy finish (4 pcs)

Charred pineapple, spiced marinade, smoky-sweet finish

Classic yogurt-marinated paneer, chili, and aromatic spices

Mango pulp, yoghurt, milk, cardamom, sweetener