An aromatic herb (curry leaf) and black pepper infused and tossed crispy cauliflower florets

From street side hawker stalls of Penang. Crispy paneer pieces tossed in a signature Chettinad chili glaze, roasted garlic, sun-dried red chilies

Crispy paneer tossed with red chilli, garlic, sesame

Borrowed recipe from the neighboring states, our take on 65 coating sauce. Crispy florets tossed in spiced sauce

Chicken tender pieces tossed in a signature Chettinad chili glaze with roasted garlic, sun-dried red chilies

Crispy boneless chicken thigh marinated in South Indian spices

Shrimps roasted with ghee, chilli and spices, garlic (6pcs)

Sundal (chickpea) with raw mango, coconut, lime juice, chilli oil dressing, spices

Spicy, tangy broth with tomato, spices, tamarind and garlic

Herbaceous spiced meat broth with lamb chops

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes, served with sambar (lentil vegetable stew) and coconut chutney

A savory donut shaped fritter made with lentils batter, onion, spices (3pcs) Served with sambar & chutnies

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes soaked in sambar (lentil vegetable stew). Served with coconut chutney

“Guilt free” steamed and fried combo. Steamed rice dumpling and fried lentil dumpling

Tiny fluffy pancakes soaked in lentil-veggie stew. Served with coconut chutney

Fluffy rice dumplings tossed with ghee (clarified butter) and house made gun powder dust

Flat plate sized rice cakes Served with sambar (lentil & veggie stew and chutnies)

Generously drizzled flat plate sized rice cakes Served with sambar (lentil & veggie stew) and chutnies

Generously drizzled flat plate sized rice cakes sprinkled with house made gun powder dust

Flat plate sized rice cakes soaked in veggie lentil stew

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Onion topping Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years with Ghee (clarified butter) smear Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Ghee (clarified butter) stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust and stuffed spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with our HoC signature Chettinad chutney (ginger, coriander, chilli & coconut) and stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with HoC signature mysore masala and spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

Smaller version of fluffy savory pancakes, easy to share Served with sambar & chutney

Buttered fluffy rice savory pancakes Served with sambar & chutnies

Fluffy rice savory pancakes with onion Served with sambar and chutney

Fluffy rice savory pancakes with onion and chilli topping Served with sambar & chutney

Fluffy rice savory pancakes with onion, tomato, green chilli, herbs Served with sambar & chutnies

Fluffy rice savory pancakes with house made gunpowder dust Served with sambar & chutnies

Fluffy rice savory pancakes with onion and neighboring state spice from Texas-Hyderabad region Served sambar and chutnies

Tandoor baked leavened bread. Contains no egg

Tandoor baked leavened bread with butter. Contains no egg

Tandoor baked leavened bread with garlic and butter. Contains no egg

a multi-layered, flaky Indian flatbread spiral shaped. Contains no egg

Homemade South Indian flaky bread. Contains egg and dairy

Minced flaky parotta with paneer and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with chicken and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with egg and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with veggies and salna gravy. served with raita and extra salna on side. Salna contains nuts

To satisfy the soft palate… a creamy buttery onion tomato gravy from Punjab with paneer cubes

Yellow lentils with tempering spices, onion, tomato and garlic

Sesame oil roasted tender baby eggplant, curried in tangy chilli gravy and shallots with a touch of lite coconut milk

Mixed vegetables in a coconut, mild spiced gravy with cashews

Paneer cubes and chickpeas onion and spices. Served with rice

Spicy, tangy broth with tomato, spices, tamarind and garlic

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and chicken thigh

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and succulent mutton pieces

To satisfy the soft palate… chicken thigh pieces cooked in a creamy buttery onion tomato gravy from Punjab

Creamy buttery onion tomato gravy with tandoor grilled shrimps

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a spicy bold curry base. Served with rice

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a bold curry base. Served with rice

Flavorful and spice absorbent ‘Seeragasamba’ rice small batch cooked with mutton pieces

Traditional recipe from our Chef’s home in a tiny village in Karaikudi District Flavorful and spice absorbent ‘Jeeragasamba’ rice small batch cooked with bone-in chicken pieces

Mixed Vegetables with basmati rice and spices

Flavorful and spice absorbent ‘Seeragasamba’ rice small batch cooked with mutton pieces. Family pack serves 4 persons.

Traditional recipe from our Chef’s home in a tiny village in Karaikudi District Flavorful and spice absorbent ‘Jeeragasamba’ rice small batch cooked with bone-in chicken pieces. Family pack serves 4 persons

Mixed Vegetables with basmati rice and spices. Family pack serves 4 persons

Asian style fried rice with veggies

Asian style fried rice with chicken

Asian style fried noodles with veggies

A marriage of traditional karampodi masala and Indo Chinese flair

A marriage of traditional karampodi masala and Indo Chinese flair

Enjoy the grilled meats with House of Chettinad signature spice marinade

House spice marinated tandoor grilled shrimps

Traditional red marinade, robust and flavorful (SPICY)

Creamy, mildly spiced, cashew-cardamom marinade (4 pcs)

Mint, cilantro, green chili marinade, juicy finish (4 pcs)

Charred pineapple, spiced marinade, smoky-sweet finish

Classic yogurt-marinated paneer, chili, and aromatic spices

Mango pulp, yoghurt, milk, cardamom, sweetener